Emily Lam

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Monday, February 10, 2014

SNAP Challenge | Day 3

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It would be absolutely wonderful if time could slow down a bit, just a smudge. It's not like I don't want to graduate; it's just that I have so many things to do by May! Today is one of many such hectic days to come. I woke up around 9AM, and proceeded to work on some homework assignments. Then at noon, I had 5 hours of classes straight followed by trying to go work on my prints only for there to be a class in the print studio. I am just sitting down for dinner now, 6:30PM. After that is senior design project crunch time!!!! Ahhh!! Around 10PM, I'll probably head back to the print studio to do a couple of test prints. Busy, busy, busy. So where does cooking fit into all this? I just ruthlessly set aside time this morning to cook; homework had to wait!


Some quickly marinated chicken, broccoli, and pasta for lunch and dinner. I'm content. And Breakfast was cereal and almond milk. I also had a cookie and some Sunchips along the way.

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